Why did I just now think of this?

Have people been doing this for decades and I missed the memo? Or am I the only one who does this? I love hot chocolate. I've been loving it for years, but I never really thought much about "spicing it up" until now. I tried putting coffee creamer in my hot chocolate, and it is so good! It makes it richer, and more flavorful. More fattening too of course, but it's worth it! My favorite is a chocolate raspberry creamer, but there are so many different options! Mint, hazelnut, vanilla, cinnamon, caramel, even biscotti or creme brulee flavors! You must try it!!! Mmmm, I wish I had some creamer left, because now I'm craving it!